dry mustard, 1/2 tsp cracked black pepper, 1/4 tsp onion powder, 1/4 tsp garlic powder, 1/2 tsp salt. In a separate dish or large zip lock bag, mix together 1 cup flour, 1 tsp. I know there’s a lot of speculation on whether or not to rinse meat. Arrange potatoes and onions in a 9x13-inch baking dish. Combine condensed soup and milk in a medium bowl. Heat oil in a large skillet over medium-high heat. Using a whisk, stir together the sauce in the Instant Pot, forming a gravy. Preheat the oven to 400 degrees F (200 degrees C). Remove pork chops from Instant Pot and set aside. Rinse off the pork chops, but don’t dry them. Press manual and set for high pressure for 30 minutes then allow to slow release for 10 minutes. (I happen to love the boneless chops from Costco so that is the cut I’m using here.)
#PORK CHOPS IN CREAM OF CHICKEN SOUP HOW TO#
Hellooooo?!! That can never be a bad thing! Can it? How To Make The BEST Slow Cooked Chicken Fried Pork Chops and Gravyīegin with 5-6 really nice pork chops. We are still using the same basic principle and recipe that is used for Chicken Fried Steak. What matters is that I reckon any recipe that has been around THAT long has been around that long for a reason! It’s just plain GOOD! It doesn’t really matter how it came about. Another source states the recipe was found in a 1924 Los Angeles Times, however it was later found in Southern cook books dating back to the 1800’s. I also read in a book once that steak was so plentiful in Texas, but chicken wasn’t, that cooks began breading steaks and cooking them like fried chicken. A little fun fact before we get started…ever wonder why someone started frying steaks like chicken? No one really knows for sure but one rumor is that it was brought to Texas by Austrian Immigrants who used steak instead of veal for Wiener Schnitzel.
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